Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades
By: Barateta-Prades, Corazon
Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023Description: xvi, 190 pages : illustrations ; 26 cmISBN: 978-621-409-184-3Subject(s): Quantity cookery | Caterers and cateringDDC classification: F 641.57 B226 2023| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Caluya | Caluya | F 641.57 B226 2023 (Browse shelf) | Available | CALUYA 5606 |
Total holds: 0
Browsing Caluya Shelves Close shelf browser
|
|
|
|
|
|
|
||
| F 621.3192 F9813 2024 Fundamentals of electrical circuits / | F 641.013 A325 2024 Gastronomy : food and culture / | F 641.5 V434 2024 Kitchen essentials & basic food preparation / | F 641.57 B226 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / | F 641.59 M3852 2024 Halal cookery / | F 641.59 R1169 2024 Speacial cuisine / | F 641.59 R1169 2024 Speacial cuisine / |
Includes bibliographical references.
600-699 Technology (Applied Sciences)
There are no comments for this item.