Your search returned 126 results.

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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2024] (1).

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Culinary heritage of Antique / Mary Rose S. Rodriguez, Editor.

by Rodriguez, Mary Rose S [Editor.].

Edition: First Edition Language: English Publisher: Quezon City : Rex Printing Company, Inc., c2024Availability: Items available for loan: Sibalom [Call number: F 641.59599 C9673 2024] (2).

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Garde manger / Charlie M. Bonfor.

by Bonfor, Charlie M [Author].

Language: English Publisher: Sta. Cruz, Manila : Edric Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.81 B713 2024] (1).

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A visual reference for sous chef / 3g E-Learning.

by 3G E-Learning.

Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 641.5 T5311 2023] (1).

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A visual reference for executive chef / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd edition. Language: English Publisher: New York, NY : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 641.5 T5311 2023] (1).

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Kitchen essentials & basic food preparation (module) / By Josephine G. Mena, BSHM Faculty.

by Mena, Josephine G.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for loan: Sibalom [Call number: IM 641.5 M534 [2026]] (1).

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