Your search returned 151 results.

Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

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Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R.

Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1).

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On-site foodservice management : a best practices approach Reynolds, Dennis E.

Publisher: John Wiley & Sons, ; 2003Availability: Items available for loan: Sibalom [Call number: 362.176 R33o 2003] (1).

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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: No items available

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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2024] (1).

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Food service management / Bismarck Fernandes.

by Fernandes, Bismarck., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2024] (1).

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Hospitality and food management / Isabel Green.

by Green, Isabel.

Language: English Publisher: Dublin :  Oryson Press,  c2023Availability: Items available for loan: Sibalom [Call number: 647.9 G7951 2023] (1).

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A visual reference to restaurant management and operations / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 647.95 T5311 2023] (1).

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A visual reference to bartending / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 647.95 T5311 2023] (1).

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Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95 J961 [2026]] (1).

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Laboratory manual in HMGTC-3 ( fundamentals of food and beverage services operation / Prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95076 J961 [2026]] (1).

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