Your search returned 296 results.

On-site foodservice management : a best practices approach Reynolds, Dennis E.

Publisher: John Wiley & Sons, ; 2003Availability: Items available for loan: Sibalom [Call number: 362.176 R33o 2003] (1).

How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling Scott, Elizabeth,.

Publisher: J. Wiley, ; 1998Availability: Items available for loan: Sibalom [Call number: 363.1926 Sc38h 1998] (1).

Paggawa ng bagong produkto mula sa pagkaing-dagat Santos-Yap, Emilia M.

Publisher: University of the Philippines - Sentro ng Wikang Filipino, ; 1998Availability: Items available for loan: Sibalom [Call number: F 338.4766494 S2373 1998] (1).

Food processing : HM elect 1 Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 338.1 O838 2019] (1).

Food processing : HM elect 1 Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 338.1 O838 2019] (1).

Food processing : HM elect 1 Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 338.1 O838 2019] (1).

Food processing : HM elect 1 Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 338.1 O838 2019] (1).

Food processing : HM elect 1 Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 338.1 O838 2019] (1).

Food processing : HM elect 1 Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 338.1 O838 2019] (1).

Food processing : HM elect 1 Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 338.1 O838 2019] (1).

Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: No items available

Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2024] (1).

Event planning : food fests / 3G E-Learning.

Language: English Publisher: New York : 3G E-Learning, c2024Availability: Items available for loan: Sibalom [Call number: 642.4 E932 2024] (1).

Shelf-life studies in food science / Edited by Laghulkar Anita Marotirao.

by Marottirao, Laghulkar Anita [Editor. ].

Language: English Publisher: Canada : Delve Publishing, c2023Availability: Items available for loan: Sibalom [Call number: 664.028 S5447 2023] (1).

Food packaging technology / Lloyd Michael.

by Michael, Lloyd.

Language: English Publisher: Wilmington : Kaufman Press, c2022Availability: Items available for loan: Sibalom [Call number: 664.09 M6211 2022] (1).

3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 664 I2986 2023] (1).

Culinary heritage of Antique / Mary Rose S. Rodriguez, Editor.

by Rodriguez, Mary Rose S [Editor.].

Edition: First Edition Language: English Publisher: Quezon City : Rex Printing Company, Inc., c2024Availability: Items available for loan: Sibalom [Call number: F 641.59599 C9673 2024] (2).

3GE Collection on food science : bioprocessing technology in food and health / 3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 664.024 T5311 2023] (1).

A visual reference to food styling / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 641.813 V8344 2023] (1).

3G collection on food science : colour in food / 3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 664.06 T5311 2023] (1).