Your search returned 296 results.

Philippine gastronomical tourism / Abram Emmanuel Peralta, Jonna Dotimas, Jefferson Marcelo

by Peralta, Abram Emmanuel | Dotimas, Jonna | Marcelo, Jefferson.

Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2026Availability: Items available for loan: Caluya [Call number: F 338.4791 P426 2026] (1).

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Culinary nutrition : food science, healthy options, mindful eating / Ana Marie M. Somoray

by Somoray, Ana Marie M.

Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2025Availability: Items available for loan: Caluya [Call number: F 613.2 S6979 2025] (1).

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Successful management in foodservice operations / David K. Hayes, Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley & Sons, Inc., 2024Availability: Items available for loan: Caluya [Call number: 647.95 H4171 2024] (1).

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Kitchen essentials & basic food preparation / Alas M. Velasquez

by Velasquez, Alas M.

Edition: 2nd EditionPublisher: Sta Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: Caluya [Call number: F 641.5 V434 2024] (1).

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Food Processing / Jamille Jaravata

by Jaravata, Jamille.

Edition: Second EditionPublisher: Manila : Edric Publishing House, 2024Availability: Items available for loan: Caluya [Call number: F 664 J372 2024] (1).

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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert.

by Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Steffey, Ashley L. Corrigan [author.] | Wallert, Mark [author.].

Edition: 2nd edition.Publisher: Hoboken, New Jersey : Wiley, 2025Availability: Items available for loan: Caluya [Call number: 664.07 S4161 2025] (1).

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Gastronomy : food and culture / Iridin K. Alba

by Alba, Iridin K.

Publisher: Sta Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: Caluya [Call number: F 641.013 A325 2024] (1).

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Risk management : as applied to safety, security, and sanitation in food service / Mercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura

by Dela Cruz, Merceditas E | Marte-Lago, Elpedia | Buenaventura, John Paul G.

Publisher: Recoletos St., Manila : Mindshapers Co. Inc., 2025Availability: Items available for loan: Caluya [Call number: F 363.192 D3312 2025] (2).

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Halal cookery / Gemma M. Martinez

by Martinez, Gemma M.

Publisher: Sta Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: Caluya [Call number: F 641.59 M3852 2024] (1).

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Food and beverage and labor cost control / Lyndsey Velasquez

by Velasquez, Lyndsey.

Edition: Second edition Publisher: Manila : Edric Publishing House, 2026Availability: Items available for loan: Caluya [Call number: F 647.95068 V434 2026] (1).

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Meat, poultry and fish fabrication / Lolita Mendoza

by Mendoza, Lolita.

Edition: Second edition.Publisher: Manila : Edric Publishing House, 2024Availability: Items available for loan: Caluya [Call number: F 664.9 M539 2024] (1).

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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell , Ephraimuel Jose L. Abellana

by Cornell, Daryl Ace V | Abellana, Ephraimuel Jose L.

Edition: Second EditionPublisher: Intramuros, Manila : Mindshapers Co., Inc., 2015Availability: Items available for loan: Caluya [Call number: F 647.95 C8144 2015] (1).

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Bar and beverage management / Ma. Cristina Q. Trinidad, Arleen D. Peralta ; Daryl Ace V. Cornell, Coordinator

by Trinidad, Ma. Cristina Q | Peralta, Arleen D | Cornell, Daryl Ace V [Coordinator].

Edition: Second EditionPublisher: Quezon City : Infopage Education Services, Inc., 2026Availability: Items available for loan: Caluya [Call number: F 647.95 T8333 2026] (2).

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Quick food service operations / Maria Theresa G. Icalla, Jefferson S. Marcelo, John Brienford Calunod

by Icalla, Maria Theresa G | Marcelo, Jefferson S | Calunod, John Brienford.

Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2026Availability: Items available for loan: Caluya [Call number: F 647.95 I15 2026] (1).

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Food service and management II / Jake C. Viana

by Viana, Jake C.

Publisher: Manila : Mindshapers Co., Inc., 2015Availability: Items available for loan: Caluya (1).

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Enhancement of kabkab: a nutritional initiative utilizing coconut (cocos nucifera) meat added with malunggay (moringa oleifera) leaves for community-based food education and development / Lucita C. Guevarra

by Guevarra, Lucita C.

Publisher: Sibalom, Antique : University of Antique, 2025Availability: Items available for reference: Sibalom [Call number: TH 378.242 G939 2025] (1).

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