Refine your search

Your search returned 1766 results.

The high performance shop Schneider, Mitch.

Publisher: Thomson, ; 2003Availability: Items available for loan: Sibalom [Call number: 629.28 Sch5h 2003] (1).

ERM : enterprise risk management: creating stronger governance and competitive edge Ernesto H. Mendoza.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: 658.15 M539 2019] (1).

Human resource management : concepts, practices, and new paradigms Amitabha Sengupta.

Publisher: SAGE Publications, Inc. ; 2018Availability: Items available for loan: Sibalom [Call number: 658.3 S476 2018] (1).

Social media marketing : theories & applications Stephan Dahl.

Edition: Second edition.Publisher: SAGE Publications Inc. ; 2018Availability: Items available for loan: Sibalom [Call number: 658.4 D1311 2018] (1).

Code of practice for project management for construction and development /.

Edition: 5th ed.Publisher: John Wiley & Sons, Ltd., ; 2014Availability: Items available for loan: Sibalom [Call number: 690.0684 C6692 2014] (1).

Farm management Kay,Ronald D.

Publisher: McGraw-Hill Education. ; 2020Availability: Items available for loan: Sibalom [Call number: 630.68 K231 2020] (1).

Family business Poza, Ernesto J.

Edition: --5th edition.Publisher: Cengage Learning : ; 2018Availability: Items available for loan: Sibalom [Call number: 658 P893 2018] (1).

Operations and supply chain management : the core Jacobs , F. Robert.

Edition: --5th.Publisher: McGraw - Hill Education. ; 2020Availability: Items available for loan: Sibalom [Call number: 658.5 J171 2020] (1).

An introduction to management science : quantitative approaches to decision making Anderson, David R.

Publisher: Cengage Learning Inc, ; 2019Availability: Items available for loan: Sibalom [Call number: 658.4 A5451 2019] (1).

Introduction to management Schermerhorn, John R., Jr.

Edition: --13th edition.Publisher: John Wiley & Sons, ; 2015Availability: Items available for loan: Sibalom [Call number: 658 S3267 2015] (1).

Retailing management Levy, Michael.

Edition: --9th edition.Publisher: McGraw-Hill Education, ; 2014Availability: Items available for loan: Sibalom [Call number: 658.87 L6687 2014] (1).

Waste management and treatment Sharma, N.K.

Publisher: Ancient Publishing House. ; 2011Availability: Items available for loan: Sibalom [Call number: 662 Sh233 2011] (1).

About time! : a woman's guide to time management Mackenzie, R. Alec.

Edition: 1st McGraw-Hill paperback ed.Publisher: McGraw-Hill, ; 1981Availability: Items available for loan: Sibalom [Call number: 640/.43/088642 1981] (1).

Maintaining biodiversity in forest ecosystems edited by Malcolm L. Hunter, Jr.

Publisher: Cambridge University Press, ; 1999Availability: Items available for loan: Sibalom [Call number: 639.9 M28 1999] (1).

Dining room and banquet management Strianese, Anthony J.

Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (1).

The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

The restaurant : from concept to operation Walker, John R., 1944-

Edition: 4th ed.Publisher: Wiley, ; 2005Availability: Items available for loan: Sibalom [Call number: 647.95/068 2005] (1).