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Results of search for '(su:"Commercial cooking.")'

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- Entrata, Richard M.
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Your search returned 10 results.

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		Commercial cooking : advanced edited by 3G Elearning FZ LLC. Publisher: 3G Elearning FZ LLC. ; 2016Availability: Items available for loan: Sibalom [Call number: 641.5 C73419 2016] (1). Place hold Log in to add tags
		Technology and livelihood education commercial cooking : exploratory course for grades 7 and 8 Nieves, Grace Ramintas. Publisher: C & E Publishing Inc. ; 2014Availability: Items available for loan: Sibalom [Call number: F 640 N682 2014] (1). Place hold Log in to add tags
		Technology and livelihood education commercial cooking : exploratory course for grades 7 and 8 Nieves, Grace Ramintas. Publisher: C & E Publishing Inc. ; 2014Availability: Items available for loan: Sibalom [Call number: F 640 N682 2014] (1). Place hold Log in to add tags
		Technology and livelihood education commercial cooking : exploratory course for grades 7 and 8 Nieves, Grace Ramintas. Publisher: C & E Publishing Inc. ; 2014Availability: Items available for loan: Sibalom [Call number: F 640 N682 2014] (1). Place hold Log in to add tags
		No cover image available Technology and livelihood education exploratory course : commercial cooking Delos Santos, Zenaida M. Publisher: United Eferza Academic Publications Co. ; 2013Availability: Items available for loan: Sibalom [Call number: F 640 D362c 2013] (1). Place hold Log in to add tags
		No cover image available Technology and livelihood education exploratory course : commercial cooking Delos Santos, Zenaida M. Publisher: United Eferza Academic Publications Co. ; 2013Availability: Items available for loan: Sibalom [Call number: F 640 D362c 2013] (1). Place hold Log in to add tags
		No cover image available Technology and livelihood education exploratory course : commercial cooking Delos Santos, Zenaida M. Publisher: United Eferza Academic Publications Co. ; 2013Availability: Items available for loan: Sibalom [Call number: F 640 D362c 2013] (1). Place hold Log in to add tags
		Quantity food production : a guide for commercial cooking NC III Entrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2022] (1). Place hold Log in to add tags
		No cover image available Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez. by Entrata, Richard M. Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: No items available Log in to add tags
		No cover image available Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez. by Entrata, Richard M. Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2024] (1). Place hold Log in to add tags

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