UA catalog › Results of search for '(su:"Food service ") AND (su:"Cost Control")'

Home
About Us
Mission and Vision
E Services
- Public lists
Contact Us
Lists

For Visitors:
Search history Clear

Search

Advanced search
Online Resources
- Public lists
Open Educational Resources
- Public lists
Tag cloud
Most popular

Log in to your account

Login: Password:

Forgot your password?

Home ›
Results of search for '(su:"Food service ") AND (su:"Cost Control")'

Refine your search

Availability
- Limit to currently available items.
Authors
- Roldan, Amelia S.
- Velasquez, Lyndsey
Collections
- Main-Circulation
- Main-Filipiniana
Holding libraries
- Caluya
- Sibalom
Item types
- Book
Locations
- MCIR
- MFIL
Topics

Your search returned 10 results.

Unhighlight Highlight

| |

		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2011] (1). Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2011] (1). Place hold Log in to add tags
		Practical food & beverage cost control Ojugo, Clement. Publisher: Delmar Publishers, ; 1999Availability: Items available for loan: Sibalom [Call number: 647.95068 Oj7p 1999] (1). Place hold Log in to add tags
		Practical food & beverage cost control Ojugo, Clement. Publisher: Delmar Publishers, ; 1999Availability: Items available for loan: Sibalom [Call number: 647.95068 Oj7p 1999] (1). Place hold Log in to add tags
		Foundations of cost control Traster, Daniel. Publisher: Prentice Hall, ; 2013Availability: Items available for loan: Sibalom [Call number: 647.950681 T775 2013] (1). Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2016] (1). Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2016] (1). Place hold Log in to add tags
		No cover image available Cost and material management in the food service industry Roldan, Amelia Samson. Publisher: AR Skills Development and Management Services. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.950684 R744 2007] (1). Place hold Log in to add tags
		Cost & materials management in the food service industry / Amelia S. Roldan by Roldan, Amelia S. Edition: Revised Edition 2024Publisher: Philippines : AIMS Skills and Systems Upgrading Services Co., 2024Availability: Items available for loan: Caluya [Call number: F 647.95 R744 2024] (1). Place hold Log in to add tags
		No cover image available Food and beverage and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey. Edition: Second edition Publisher: Manila : Edric Publishing House, 2026Availability: Items available for loan: Caluya [Call number: F 647.95068 V434 2026] (1). Place hold Log in to add tags

Password Updated

Your password was successfully updated on .

© Copyright 2024 Phoenix Library Information System - Pinnacle Technologies, Inc.
All Rights Reserved.