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Your search returned 6 results.

		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1). Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1). Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1). Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1). Place hold Log in to add tags
		The restaurant : from concept to operation Walker, John R., 1944- Edition: 4th ed.Publisher: Wiley, ; 2005Availability: Items available for loan: Sibalom [Call number: 647.95/068 2005] (1). Place hold Log in to add tags
		No cover image available Restaurant management : customers, operations, and employees Mill, Robert Christie. Edition: Second edition.Publisher: Pearson Education. ; 2002Availability: Items available for loan: Sibalom [Call number: 647.95068 M61r 2002] (1). Place hold Log in to add tags