Your search returned 19 results.

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Hotel and lodging management an introduction Stutts, Alan T.

Publisher: John willey & sons,inc. ; 2006Availability: Items available for loan: Sibalom [Call number: 647.94 st 2006] (1).

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Coffee basics aquick and easy guide kevin knox

Publisher: John willey & sons,inc. ; 1997Availability: Items available for loan: Sibalom [Call number: 641.3373 K77c 1997] (1).

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Noncommercial foodservice an admnistrator handbook Cornyn John

Publisher: John willey & sons,inc. ; 1995Availability: Items available for loan: Sibalom [Call number: 647.95 068 C66n 1995] (1).

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How to open and run a successful restaurant thomas, Christopher egerton

Edition: third editionPublisher: John willey & sons,inc. ; 2006Availability: Items available for loan: Sibalom [Call number: 647.95 Eg2h 2006] (1).

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Fundamentals of menu planning McVety Paul J.

Publisher: John willey & sons,inc. ; 2001Availability: Items available for loan: Sibalom [Call number: 642.5 M25f 2001] (1).

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Professional charcuterie : Sausage making ,curing,terrines,paste Kinsella John.

Publisher: John willey & sons,inc. ; 1996Availability: Items available for loan: Sibalom [Call number: 641.6 K62p 1996] (1).

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The food and cooking of china Francine Halvorsen.

Publisher: John willey & sons,inc. ; 1996Availability: Items available for loan: Sibalom [Call number: 641.5951 H16f 1996] (1).

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Moosewood restaurant cooks for a crowd John willey.

Publisher: John willey & sons,inc. ; 1996Availability: Items available for loan: Sibalom [Call number: 641.5636 M78 1996] (1).

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American culinary federation's guide to culinary certification the mark of professionalism Baskette Michael

Publisher: John willey & sons,inc. ; 2006Availability: Items available for loan: Sibalom [Call number: 641.502373 B29a 2006] (1).

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Introduction to professional food service Rande,Wallace L.

Publisher: John willey & sons,inc. ; 1996Availability: Items available for loan: Sibalom [Call number: GF 647.95 R33i 1996] (1).

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cases in hospitality management : a critical incident approach Hinkin Timothy R.

Publisher: John willey & sons,inc. ; 2006Availability: Items available for loan: Sibalom [Call number: 647.94 H59c 2006] (1).

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Hotel management and operations Rutherford Denney G.

Edition: fourth edition.Publisher: John willey & sons,inc. ; 2007Availability: Items available for loan: Sibalom [Call number: 647.94 H79 2007] (1).

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introduction to hospitality industry Powers Tom

Edition: fourth editionPublisher: John willey & sons,inc. ; 1999Availability: Items available for loan: Sibalom [Call number: 647.94 p87i 1999] (1).

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Supervision in the hospitality industry : applied human resource Miller Jack E.

Edition: Fifth edition.Publisher: John willey & sons,inc. ; 2007Availability: Items available for loan: Sibalom [Call number: 647.94 M61s 2007] (1).

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Supercouple Syndrome : how overworked couples can beat stress together Sotile Wayne M.

Publisher: John willey & sons,inc. ; 1998Availability: Items available for loan: Sibalom [Call number: 646.78 80675 1998] (1).

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HTML & CCS essentials for dummies / by Paul McFedries

by McFedries, Paul.

Publisher: Hoboken, New Jersey : John Willey & Sons, Inc., 2024Availability: Items available for loan: Sibalom [Call number: 005.13 M143 2024] (1).

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Statistical analysis with R essentials for dummies / by Joseph Schmuller.

by Schmuller, Joseph.

Publisher: Hoboken, New Jersey :  John Willey & Sons, Inc.,  2024Availability: Items available for loan: Sibalom [Call number: 001.422 S347 2024] (1).

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Agile 2 : the next iteration of agile / Cliff Berg... [and six other].

by Berg, Cliff | Cagle, Kurt | Cooney, Lisa | Fewell, Philippa | Lander, Adrian | Nagappan, Raj | Robinson, Murray.

Publisher: Hoboken, NJ : John Willey & Sons, Inc., 2021Availability: Items available for loan: Sibalom [Call number: 005.1 A267 2021] (1).

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Digital universe : the global communication revolution / Peter B. Seel

by Seel, Peter B.

Edition: Second edition. Publisher: Hoboken, NJ : John Willey & Sons, Inc., 2022Availability: Items available for loan: Sibalom [Call number: 621.382 S452 2022] (1).

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