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Kitchen essentials & basic food preparation Dinaga, Maria Rhoda D.

Publisher: Mindshapers Co., Inc. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 D5831 2021] (1).

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Experimental cookery and food preservation Flores, Eva Nebril.

Edition: Second edition.Publisher: Wiseman's Books Trading, Inc. ; 2014Availability: Items available for loan: Sibalom [Call number: F 641.5 F66311 2014] (1).

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Meat, poultry and fish fabrication Mendoza, Lolita.

Publisher: EDRIC Publishing House, ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.66 M539 2021] (1).

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Kitchen essentials & basic food preparation Dinaga, Maria Rhoda D.

Publisher: Mindshapers Co., Inc. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 D5831 2021] (1).

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Kitchen essentials & basic food preparation Dinaga, Maria Rhoda D.

Publisher: Mindshapers Co., Inc. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 D5831 2021] (1).

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International cuisine Victoriano, Sharill T.

Edition: 1st ed.Publisher: EDRIC Publishing House, ; 2024Availability: Items available for loan: Sibalom [Call number: F 641.59 V6459 2024] (1).

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Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2023] (1).

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Culinary nutrition : the science and art of healthy cooking Natad, Maria Felisa T.

Publisher: Mindshapers Co., Inc., ; 2023Availability: Items available for loan: Sibalom [Call number: F 641.5 N271 2023] (1).

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Philippine cookery with international flair del Fierros, Norrie.

Publisher: National Book Store, Inc., ; 1993Availability: Items available for loan: Sibalom [Call number: F 641 F45p 1993] (1).

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Asian cuisine Bazuelo, Loida R.

Publisher: Mindshapers Co., Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 641.5 B364 2020] (1).

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Kitchen essentials & basic food preparation Dinaga, Maria Rhoda D.

Publisher: Mindshapers Co., Inc. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 D5831 2021] (1).

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Kitchen essentials and basic food preparation Cornell, Daryl Ace V.

Edition: First edition.Publisher: Rex Book Store, Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 641.5 C8144 2020] (1).

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International cuisine Victoriano, Sharill T.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.59 V6459 2022] (1).

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International cuisine Victoriano, Sharill T.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.59 V6459 2022] (1).

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Kitchen essentials & basic food preparation manual Osorno, Rene D.

Publisher: Wiseman's Books Trading, ; 2019Availability: Items available for loan: Sibalom [Call number: F 641.5 O838 2019] (1).

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Asian Cuisine Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 641.5 O838 2019] (1).

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Garnishing made easy Luneta, Rosella A.

Publisher: MGH Enterprises. ; 2009Availability: Items available for loan: Sibalom [Call number: F 641.8 L9629g 2009] (1).

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Food selection and preparation manual/ Reyes, Ma. Corazon R.

Publisher: Mindshapers Co., Inc., ; 2009Availability: Items available for loan: Sibalom [Call number: F 664 R457 2009] (1).

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Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2021] (1).

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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: No items available

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