Your search returned 296 results.

Fundamentals in food service operations Baliste, Bryan D.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 B1865 2021] (1).

Food processing Jamille Jaravata

by Jaravata , Jamille.

Language: English Publisher: Sta. Crtuz Manila: EDRIC Publishing House, 2021Availability: Items available for loan: Sibalom [Call number: F 664 J372 2021] (1).

Fundamentals in food service operations Badjao, Grayfield T.

Publisher: Wiseman's Books Tradings, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 B165 2019] (1).

Food processing./ Jamille Jaravata

by Jaravta, Jamille.

Publisher: Sta. Cruz Manila: EDRIC Publishing House, 2021Availability: Items available for loan: Sibalom [Call number: F 664 J372 2021] (1).

Fundamentals in food service operations Yao, Claire Ann M.

Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: No items available Checked out (1).

Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

Introduction to food technology/ Gatchalian, Miflora M.

Publisher: Merriam & Webster Bookstore, Inc., ; 1992Availability: Items available for loan: Sibalom [Call number: F 664 G22i 1992] (1).

A guide to meal management and table services Soriano, Nora Narvaez.

Edition: revised edition.Publisher: Rex Book Store, ; 2004Availability: Items available for loan: Sibalom [Call number: F 641.3 So6g 2004] (1).

Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

Cost and materials management: In the food service industry Roldan, Amelia S.

Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1).

Risk management as applied to safety, security and sanitation Jovid Maricar D. Maranan, & et.al.

Publisher: Mindshapers Co., Inc., ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

Hand book of flavours and food colourants technology editors, Prof. Maria Baun.

Publisher: Arcler Press LLC, ; 2015Availability: Items available for loan: Sibalom [Call number: GS 664.06 H23611 2015] (1).

EG handy guide : prepare specialized food items 3G E-learning.

Publisher: 3G E-learning LLC. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 664.028 H23696 2019] (1).

Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).