Your search returned 296 results.

No cover image available
Apply and monitor food safety requirements / 3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York :  3G E-Learning LLC,  c2022Availability: Items available for loan: Sibalom [Call number: 363.192 A6526 2022] (1).

Place hold Log in to add tags
Food technology / Editor Venet Josh.

by Josh, Venet [Editor.].

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 664 F6861 2024] (1).

Place hold Log in to add tags
Food processing and packaging / Editor Anton Kuris.

by Kuris, Anton., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2023Availability: Items available for loan: Sibalom [Call number: 664 F6861 2024] (1).

Place hold Log in to add tags
Food service management / Bismarck Fernandes.

by Fernandes, Bismarck., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2024] (1).

Place hold Log in to add tags
Food processing and preservation / Editor Anton Kuris.

by Kuris, Anton., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 664 F6861 2024] (1).

Place hold Log in to add tags
Hotel and catering operations / Editor Benita Carvalho.

by Josh, Venet., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 647.94 H8326 2024] (1).

Place hold Log in to add tags
Food and culture / SeAnne Safaii-Waite, Nina Mukerjee Frustenau ; Kathryn P. Sucher, Marcia Nahikian-Nelms, Pamela Goyan Kittler.

by Safaii-Waite, SeAnne | Furstenau, Nina Mukerjee.

Edition: 8ELanguage: English Publisher: Boston : Cengage Leraning, Inc., c2024Availability: Items available for loan: Sibalom [Call number: 394.1 S1287 2024] (1).

Place hold Log in to add tags
No cover image available
Hospitality and food management / Isabel Green.

by Green, Isabel.

Language: English Publisher: Dublin :  Oryson Press,  c2023Availability: Items available for loan: Sibalom [Call number: 647.9 G7951 2023] (1).

Place hold Log in to add tags
Garde manger / Charlie M. Bonfor.

by Bonfor, Charlie M [Author].

Language: English Publisher: Sta. Cruz, Manila : Edric Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.81 B713 2024] (1).

Place hold Log in to add tags
A visual reference to restaurant management and operations / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 647.95 T5311 2023] (1).

Place hold Log in to add tags
A visual reference to bartending / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 647.95 T5311 2023] (1).

Place hold Log in to add tags
A visual reference for executive chef / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd edition. Language: English Publisher: New York, NY : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 641.5 T5311 2023] (1).

Place hold Log in to add tags
No cover image available
Kitchen essentials & basic food preparation (module) / By Josephine G. Mena, BSHM Faculty.

by Mena, Josephine G.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 641.5 M534 [2026]] (1).

Log in to add tags
No cover image available
Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95 J961 [2026]] (1).

Log in to add tags
No cover image available
Laboratory manual in HMGTC-3 ( fundamentals of food and beverage services operation / Prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95076 J961 [2026]] (1).

Log in to add tags
Technical guide on food product packaging in the Philippines.

Publisher: Iloilo City : Department of Science and Technology Region VI, 2025Availability: Items available for loan: Sibalom [Call number: F 658.564 T2551 2025] (2).

Place hold Log in to add tags
Food safety and public health in restaurants / Abigail Scott

by Scott, Abigail.

Publisher: New York : 3G E-learning LLC, 2025Availability: Items available for loan: Caluya [Call number: 664.07 S4251 2025] (1).

Place hold Log in to add tags
Management concepts for food and beverage / Chris Gordon

by Gordon, Chris.

Publisher: Wilmington : American Academic Publisher, 2024Availability: Items available for loan: Caluya [Call number: 647.95 G6621 2024] (1).

Place hold Log in to add tags
Cost & materials management in the food service industry / Amelia S. Roldan

by Roldan, Amelia S.

Edition: Revised Edition 2024Publisher: Philippines : AIMS Skills and Systems Upgrading Services Co., 2024Availability: Items available for loan: Caluya [Call number: F 647.95 R744 2024] (1).

Place hold Log in to add tags
Risk Management with HACCP as applied to safty, security, and sanitation / Mylene Yeung

by Yeung, Mylene.

Edition: Second EditionPublisher: Sta Cruz, Manila : Edric Publishing House, 2025Availability: Items available for loan: Caluya [Call number: F 664.07 Y48 2025] (1).

Place hold Log in to add tags