Your search returned 53 results.

Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals in food service operations Baliste, Bryan D.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 B1865 2021] (1).

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Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

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Cost and materials management: In the food service industry Roldan, Amelia S.

Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1).

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Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

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Food service management / Bismarck Fernandes.

by Fernandes, Bismarck., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2024] (1).

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Hospitality and food management / Isabel Green.

by Green, Isabel.

Language: English Publisher: Dublin :  Oryson Press,  c2023Availability: Items available for loan: Sibalom [Call number: 647.9 G7951 2023] (1).

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A visual reference to restaurant management and operations / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 647.95 T5311 2023] (1).

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Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95 J961 [2026]] (1).

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Laboratory manual in HMGTC-3 ( fundamentals of food and beverage services operation / Prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95076 J961 [2026]] (1).

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