UA catalog › Results of search for 'ccl=(su:"Management ")'

		No cover image available Restaurant management : customers, operations, and employees Mill, Robert Christie. Edition: Second edition.Publisher: Pearson Education. ; 2002Availability: Items available for loan: Sibalom [Call number: 647.95068 M61r 2002] (1). Place hold Log in to add tags
		No cover image available Time management : get an extra day a week Haynes, Marion E. Edition: Fourth edition.Publisher: Axzo Press. ; 2009Availability: Items available for loan: Sibalom [Call number: 650.1 H424 2009] (1). Place hold Log in to add tags
		No cover image available Skills for success : the personal development planning handbook Cottrell, Stella. Publisher: Palgrave McMillan. ; 2003Availability: Items available for loan: Sibalom [Call number: 650.1 C851 2003] (1). Place hold Log in to add tags
		Smart moves : 14 steps to keep any boss happy, 8 ways to start meetings on time, and 1,600 more tips to get the best from yourself and the people arou Deep, Samuel D. Publisher: Addison-Wesley Pub. Co., ; 1990Availability: Items available for loan: Sibalom [Call number: 650.13 D36s 1990] (1). Place hold Log in to add tags
		Smart moves : 14 steps to keep any boss happy, 8 ways to start meetings on time, and 1,600 more tips to get the best from yourself and the people arou Deep, Samuel D. Publisher: Addison-Wesley Pub. Co., ; 1990Availability: Items available for loan: Sibalom [Call number: 650.13 D36s1990] (1). Place hold Log in to add tags
		Strategic questions in food and beverage management edited by Roy C. Wood. Publisher: Butterworth-Heinemann, ; 2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1). Place hold Log in to add tags
		Food and beverage management : for the hospitality, tourism and event industries Cousins, John. Edition: 4th ed.Publisher: Goodfellow Publishers Ltd., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95068 F6861 2016] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Food and beverage service : intermediate. Publisher: 3G Elearning FZ LLC, ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2016] (1). Place hold Log in to add tags
		Introduction to hospitality management Walker, John R.,. Edition: Third edition.Publisher: Prentice Hall, ; 2010Availability: Items available for loan: Sibalom [Call number: 647.94068 W181 2010] (1). Place hold Log in to add tags
		No cover image available Introduction to hospitality operations : an indispensable guide Jones, Peter. Publisher: Continuum. ; 2002Availability: Items available for loan: Sibalom [Call number: 647.94068 J72i 2002] (1). Place hold Log in to add tags
		Introduction to management in the hospitality industry Powers, Tom. Edition: Eighth edition.Publisher: John Wiley & Sons, Inc, ; 2006Availability: Items available for loan: Sibalom [Call number: 647.94068 P87i 2006] (1). Place hold Log in to add tags
		Introduction to management in the hospitality industry Powers, Tom. Edition: Sixth edition.Publisher: John Wiley & Sons, Inc, ; 1999Availability: Items available for loan: Sibalom [Call number: 647.94068 P87i 1999] (1). Place hold Log in to add tags
		Principles of management for the hospitality industry Tesone, Dana. Publisher: Elsevier (Singapore) Pte Ltd., ; 2010Availability: Items available for loan: Sibalom [Call number: 647.94068 T284 2010] (1). Place hold Log in to add tags
		Check-in check-out : managing hotel operations Vallen, Gary K. Edition: Eighth edition.Publisher: Pearson Education South Asia Pte Ltd, ; 2009Availability: Items available for loan: Sibalom [Call number: 647.94068 V183 2009] (1). Place hold Log in to add tags
		Check-in check-out : managing hotel operations Vallen, Gary K. Edition: Eighth edition.Publisher: Pearson Education South Asia Pte Ltd, ; 2009Availability: Items available for loan: Sibalom [Call number: 647.94068 V183 2009] (1). Place hold Log in to add tags
		No cover image available In search of excellence : lessons from America's best-run companies Peters, Thomas J. Edition: 1st ed.Publisher: Harper & Row, ; 1982Availability: Items available for loan: Sibalom [Call number: 658.00973 P44i 1982] (1). Place hold Log in to add tags

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