Your search returned 122 results.

Introduction to food technology, volume 2 : water, protein- and fat- rich foods De Leon, Sonia Y.

Publisher: Merriam Webster Bookstore, ; 2016Availability: Items available for loan: Sibalom [Call number: F 647 D3467 2016] (1).

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Philippine cookery with international flair del Fierros, Norrie.

Publisher: National Book Store, Inc., ; 1993Availability: No items available Withdrawn (1).

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Philippine cookery with international flair del Fierros, Norrie.

Publisher: National Book Store, Inc., ; 1993Availability: No items available Withdrawn (1).

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Philippine cookery with international flair del Fierros, Norrie.

Publisher: National Book Store, Inc., ; 1993Availability: No items available Withdrawn (1).

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Philippine cookery with international flair del Fierros, Norrie.

Publisher: National Book Store, Inc., ; 1993Availability: Items available for loan: Sibalom [Call number: F 641 F45p 1993] (1).

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Philippine cookery with international flair del Fierros, Norrie.

Publisher: National Book Store, Inc., ; 1993Availability: No items available Withdrawn (1).

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Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Edition: Second edition.Publisher: Merriam Webster Book Store. ; 2016Availability: Items available for loan: Sibalom [Call number: F 641.3 G258 2016] (1).

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Culinary arts Reyes, Ruth Estrada Javier.

Publisher: Unlimited Books Library Services and Publishing Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 641.5 R472 2015] (1).

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Kitchen essentials & basic food preparation manual Osorno, Rene D.

Publisher: Wiseman's Books Trading, ; 2019Availability: Items available for loan: Sibalom [Call number: F 641.5 O838 2019] (1).

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Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2021] (1).

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Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2021] (1).

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Food selection, preparation and cooking Flores, Eva Nebril.

Edition: 2nd ed.Publisher: Wiseman's Books Trading, Inc. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664.028 F6341 2014] (1).

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Asian Cuisine Osorno, Rene D.

Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 641.5 O838 2019] (1).

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Introduction to commercial cookery : kitchen essentials & basic food preparation Roldan, Amelia S.

Edition: First edition.Publisher: AIMS Skills & System Upgrading Services Co., ; 2019Availability: Items available for loan: Sibalom [Call number: F 641.5 R744 2019] (1).

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Introduction to commercial cookery : kitchen essentials & basic food preparation Roldan, Amelia S.

Edition: First edition.Publisher: AIMS Skills & System Upgrading Services Co., ; 2019Availability: Items available for loan: Sibalom [Call number: F 641.5 R744 2019] (1).

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Asian cuisine Bazuelo, Loida R.

Publisher: Mindshapers Co., Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 641.5 B364 2020] (1).

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Kitchen essentials and basic food preparation Cornell, Daryl Ace V.

Edition: First edition.Publisher: Rex Book Store, Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 641.5 C8144 2020] (1).

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Philippine cookery with international flair del Fierros, Norrie.

Publisher: National Book Store, Inc., ; 1993Availability: Items available for loan: Sibalom [Call number: F 641 F45p 2005] (1).

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Culinary arts Reyes, Ruth Estrada Javier.

Publisher: Unlimited Books Library Services and Publishing Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 641.5 R472 2015] (1).

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Culinary arts and sciences Reyes, Ruth Estrada Javier.

Publisher: Unlimited Books Library Services and Publishing Inc. ; 2017Availability: Items available for loan: Sibalom [Call number: F 641.5 R4572 2017] (1).

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