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The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

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The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

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No cover image available
The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

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No cover image available
The restaurant : from concept to operation Walker, John R.,.

Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95068 W181 2011] (1).

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The restaurant : from concept to operation Walker, John R., 1944-

Edition: 4th ed.Publisher: Wiley, ; 2005Availability: Items available for loan: Sibalom [Call number: 647.95/068 2005] (1).

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Restaurant management : customers, operations, and employees Mill, Robert Christie.

Edition: Second edition.Publisher: Pearson Education. ; 2002Availability: Items available for loan: Sibalom [Call number: 647.95068 M61r 2002] (1).

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Management concepts for food and beverage / Chris Gordon

by Gordon, Chris.

Publisher: Wilmington : American Academic Publisher, 2024Availability: Items available for loan: Caluya [Call number: 647.95 G6621 2024] (1).

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