UA catalog › Results of search for 'ccl=(su:"Food")'

		No cover image available Fundamental of meal management McWilliams, Margaret. Publisher: Pearson Education, Inc. ; 2005Availability: Items available for loan: Sibalom [Call number: 641 M113 2005] (1). Place hold Log in to add tags
		No cover image available Preserve it! : bottled fruits, jams & jellies pickles, cured meats Lynda Brown, editor. Publisher: DK Publishing. ; 2010Availability: Items available for loan: Sibalom [Call number: 641.4 P9336 2010] (1). Place hold Log in to add tags
		Asian foods : science & technology edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. Publisher: Technomic Publishing Company, Inc, ; 1999Availability: Items available for loan: Sibalom [Call number: 641.3095 As4 1999] (1). Place hold Log in to add tags
		Dining room and banquet management Strianese, Anthony J. Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (1). Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2011] (1). Place hold Log in to add tags
		Practical food & beverage cost control Ojugo, Clement. Publisher: Delmar Publishers, ; 1999Availability: Items available for loan: Sibalom [Call number: 647.95068 Oj7p 1999] (1). Place hold Log in to add tags
		Practical food & beverage cost control Ojugo, Clement. Publisher: Delmar Publishers, ; 1999Availability: Items available for loan: Sibalom [Call number: 647.95068 Oj7p 1999] (1). Place hold Log in to add tags
		Foundations of cost control Traster, Daniel. Publisher: Prentice Hall, ; 2013Availability: Items available for loan: Sibalom [Call number: 647.950681 T775 2013] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2016] (1). Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2016] (1). Place hold Log in to add tags
		Strategic questions in food and beverage management edited by Roy C. Wood. Publisher: Butterworth-Heinemann, ; 2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1). Place hold Log in to add tags
		Food and beverage management : for the hospitality, tourism and event industries Cousins, John. Edition: 4th ed.Publisher: Goodfellow Publishers Ltd., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95068 F6861 2016] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Handbook of food service and technology 1 : food alteration and food quality edited by Romain Jeantet, Thomas Croguennec, Pierre Shuck, G�rard Brul�. Publisher: ISTE Ltd ; John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95 H23617 2016] (1). Place hold Log in to add tags
		A survival guide for restaurant professionals Gelb, Alan. Publisher: Thomson/ Delmar Learning, ; 2005Availability: Items available for loan: Sibalom [Call number: 647.95 G28s 2005] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags

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