UA catalog › Results of search for 'ccl=(su:"Food service management")'

Home
About Us
Mission and Vision
E Services
- Public lists
Contact Us
Lists

For Visitors:
Search history Clear

Search

Advanced search
Online Resources
- Public lists
Open Educational Resources
- Public lists
Tag cloud
Most popular

Log in to your account

Login: Password:

Forgot your password?

Home ›
Results of search for 'ccl=(su:"Food service management")'

Refine your search

Availability
- Limit to currently available items.
Authors
Collections
Holding libraries
- Caluya
- Sibalom
Item types
Locations
- MCIR
- MEB
- MFIL
- MRES
Series
- The hospitality, lei...
Topics

Your search returned 57 results.

First
Previous
1
2
3

Unhighlight Highlight

| |

		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1). Place hold Log in to add tags
		Fundamentals in food service operations Baliste, Bryan D. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 B1865 2021] (1). Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1). Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1). Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1). Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1). Place hold Log in to add tags
		Cost and materials management: In the food service industry Roldan, Amelia S. Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1). Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1). Place hold Log in to add tags
		Food service management / Bismarck Fernandes. by Fernandes, Bismarck., Editor. Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2024] (1). Place hold Log in to add tags
		No cover image available Hospitality and food management / Isabel Green. by Green, Isabel. Language: English Publisher: Dublin : Oryson Press, c2023Availability: Items available for loan: Sibalom [Call number: 647.9 G7951 2023] (1). Place hold Log in to add tags
		A visual reference to restaurant management and operations / 3G E-Learning. by 3G E-Learning. Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 647.95 T5311 2023] (1). Place hold Log in to add tags
		No cover image available Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr. by Juson, Jaime Jr., D. Publisher: Sibalom Antique : University of Antique, [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95 J961 [2026]] (1). Log in to add tags
		Management concepts for food and beverage / Chris Gordon by Gordon, Chris. Publisher: Wilmington : American Academic Publisher, 2024Availability: Items available for loan: Caluya [Call number: 647.95 G6621 2024] (1). Place hold Log in to add tags
		Cost & materials management in the food service industry / Amelia S. Roldan by Roldan, Amelia S. Edition: Revised Edition 2024Publisher: Philippines : AIMS Skills and Systems Upgrading Services Co., 2024Availability: Items available for loan: Caluya [Call number: F 647.95 R744 2024] (1). Place hold Log in to add tags
		Successful management in foodservice operations / David K. Hayes, Jack D. Ninemeier by Hayes, David K \| Ninemeier, Jack D. Publisher: New Jersey : John Wiley & Sons, Inc., 2024Availability: Items available for loan: Caluya [Call number: 647.95 H4171 2024] (1). Place hold Log in to add tags
		Quick food service operations / Maria Theresa G. Icalla, Jefferson S. Marcelo, John Brienford Calunod by Icalla, Maria Theresa G \| Marcelo, Jefferson S \| Calunod, John Brienford. Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2026Availability: Items available for loan: Caluya [Call number: F 647.95 I15 2026] (1). Place hold Log in to add tags
		Food service and management II / Jake C. Viana by Viana, Jake C. Publisher: Manila : Mindshapers Co., Inc., 2015Availability: Items available for loan: Caluya (1). Place hold Log in to add tags

First
Previous
1
2
3

Password Updated

Your password was successfully updated on .

© Copyright 2024 Phoenix Library Information System - Pinnacle Technologies, Inc.
All Rights Reserved.