UA catalog › Results of search for '(su:"Food")'

		No cover image available Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Andrea A. Telesforo by Telesforo, Andrea A. Language: English Publisher: Sibalom, Antique Polytechnic State College of Antique 1992Availability: Items available for loan: Sibalom [Call number: TH 371.33 T23f 1992] (1). Place hold Log in to add tags
		No cover image available Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Telesforo, Andrea Amaran. Publisher: 1992Availability: Items available for loan: Sibalom [Call number: TH 641.013 T23f 1992] (1). Place hold Log in to add tags
		No cover image available Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Telesforo, Andrea Amaran. Publisher: 1992Availability: Items available for loan: Sibalom [Call number: TH 641.013 T23f 1992] (1). Place hold Log in to add tags
		No cover image available A proposed summative test in Edukasyong Pantahanan at Pangkabuhayan (Foods and Nutrition) of Sibalom North District, Sibalom, Antique Gloria A. Odango by Odango, Gloria A. Language: English Publisher: Sibalom, Antique Polytechnic State College of Antique. 2000Availability: Items available for loan: Sibalom [Call number: TH 641 O22 2000] (1). Place hold Log in to add tags
		Foods: Processing Technology, Quality and Safety Ball, Kylie. Publisher: Tritech Digital Media. ; 2020Availability: Items available for loan: Sibalom [Call number: E 338.19 B187 2020] (1). Place hold Log in to add tags
		Banquet management Aggarwal, D. K. Publisher: Global Media. ; 2009Availability: Items available for loan: Sibalom [Call number: 647.9406 Ag38 2009] (1). Place hold Log in to add tags
		Neuroenology : how the brain creates the taste of wine Shepherd, Gordon M. Publisher: Columbia University Press. ; 2017Availability: Items available for loan: Sibalom [Call number: 641.2 Sh482 2017] (1). Place hold Log in to add tags
		Food and beverage management Bernard Davis & et.al. Edition: 6th edition.Publisher: Taylor & Francis Group, LLC, ; 2018Availability: Items available for loan: Sibalom [Call number: 647.9506 F7391 2018] (1). Place hold Log in to add tags
		Food Processing and Packaging Technologies : Recent Advances Edited by Jaya Shankar Tumuluru. Publisher: IntechOpen, ; 2023Availability: Items available for loan: Sibalom [Call number: 664.02 F6861 2023] (1). Place hold Log in to add tags
		Food styling : the art of preparing food for the camera Custer, Delores. Publisher: Wiley, ; 2010Availability: Items available for loan: Sibalom [Call number: 778.96413 C9872 2010] (1). Place hold Log in to add tags
		More digital food photography Brady, Bill. Publisher: Course Technology, Cengage Learning. ; 2013Availability: Items available for loan: Sibalom [Call number: 778.996413 B8124 2013] (1). Place hold Log in to add tags
		Food styling and design Sanchez, Remedios V. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 718.96413 S2111 2022] (1). Place hold Log in to add tags
		Food and beverage management Davis, Bernard. Edition: Third edition.Publisher: Butterworth-Heinemann, ; 1998Availability: Items available for loan: Sibalom [Call number: 647.95068 D29f 1998] (1). Place hold Log in to add tags
		No cover image available Essential food and beverage service for level 1 and 2 Cousins, John. Publisher: Dynamic learning/Hodder Education, An Hachette UK Company. ; 2010Availability: Items available for loan: Sibalom [Call number: 642.6 C867 2010] (1). Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2011] (1). Place hold Log in to add tags
		No cover image available Food fundamentals McWilliams, Margaret. Publisher: John Wiley & Sons, Inc. ; 1974Availability: Items available for loan: Sibalom [Call number: 641.5 M25f 1974] (1). Place hold Log in to add tags
		Food processing : beginner. Publisher: 3G Elearning FZ LLC, ; 2016Availability: Items available for loan: Sibalom [Call number: 664 F6861 2016] (1). Place hold Log in to add tags
		Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D. Edition: second edition with 460 figures and 531 tables.Publisher: Springer. ; 1999Availability: Items available for loan: Sibalom [Call number: 664.07 B41f 1999] (1). Place hold Log in to add tags
		Essential microbiology and hygiene for food professionals Roller, Sibel. Publisher: Hodder Arnold, ; 2012Availability: Items available for loan: Sibalom [Call number: 664.001579 R 7499 2012] (1). Place hold Log in to add tags
		Testing of genetically modified organisms in foods Farid E. Ahmed, editor. Publisher: The Haworth Press, ; 2004Availability: Items available for loan: Sibalom [Call number: 664.001579 T28 2004] (1). Place hold Log in to add tags

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