UA catalog › Results of search for 'ccl=(su:"Food")'

		Testing of genetically modified organisms in foods Farid E. Ahmed, editor. Publisher: The Haworth Press, ; 2004Availability: Items available for loan: Sibalom [Call number: 664.001579 T28 2004] (1). Place hold Log in to add tags
		Conventional and advanced food processing technologies edited by Suvendu Bhattacharya. Publisher: John Wiley & Sons, Ltd, ; 2015Availability: Items available for loan: Sibalom [Call number: 664.02 C7667 2015] (1). Place hold Log in to add tags
		AQA GCSE design and technology : food technology/ Fehrers, Val. Publisher: Dynamic Learning/Hodder Education, An Hachette UK Company, ; 2011Availability: Items available for loan: Sibalom [Call number: 664.06 F656 2011] (1). Place hold Log in to add tags
		Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D. Edition: second edition with 460 figures and 531 tables.Publisher: Springer. ; 1999Availability: Items available for loan: Sibalom [Call number: 664.07 B41f 1999] (1). Place hold Log in to add tags
		Takeaway food packaging now Gomez, Yvett Arzate. Publisher: The images Publishing Group Pty Ltd., ; 2016Availability: Items available for loan: Sibalom [Call number: 664.09 T1366 2016] (1). Place hold Log in to add tags
		Understanding food : preparation and principles Amy Brown. Publisher: Cengage Learning Asia Pte Ltd. ; 2011Availability: Items available for loan: Sibalom [Call number: 641.3 B87727 2011] (1). Place hold Log in to add tags
		Food processing : beginner. Publisher: 3G Elearning FZ LLC, ; 2016Availability: Items available for loan: Sibalom [Call number: 664 F6861 2016] (1). Place hold Log in to add tags
		Nutrition and food science Gopaiah, Kurra Venkata. Publisher: Random Publication. ; 2018Availability: Items available for loan: Sibalom [Call number: 613.2 G6596 2018] (1). Place hold Log in to add tags
		Nutrition for foodservice and culinary professionals Drummond, Karen Eich. Edition: 7th ed.Publisher: Wiley, ; 2010Availability: Items available for loan: Sibalom [Call number: 613.2 D7952 2010] (1). Place hold Log in to add tags
		Understanding food : preparation and principles Amy Brown. Publisher: Cengage Learning Asia Pte Ltd. ; 2011Availability: Items available for loan: Sibalom [Call number: 641.3 B87727 2011] (1). Place hold Log in to add tags
		Nutrition for the food service professional Drummond, Karen Eich. Edition: 3rd ed.Publisher: Van Nostrand Reinhold, ; 1997Availability: Items available for loan: Sibalom [Call number: 613.2 D78m 1997] (1). Place hold Log in to add tags
		No cover image available Nutrition almanac Dunne, Lavon J. Publisher: McGraw-Hill Education. ; 2002Availability: Items available for loan: Sibalom [Call number: 613.2 D92n 2002] (1). Place hold Log in to add tags
		Chronic fatigue syndrome and yeast connection : a get well guide for people with this often misunderstanding illness - and those who care for them Crook, William G. Publisher: Professional Books. ; 1992Availability: Items available for loan: Sibalom [Call number: 616.047 C948 1992] (1). Place hold Log in to add tags
		No cover image available Food and beverages services : an introductory guide. Publisher: Essential Learning. ; 2019Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2019] (1). Place hold Log in to add tags
		Small food service venture 3G E - Learning. Publisher: 3G E - Learning, ; 2016Availability: Items available for loan: Sibalom [Call number: 647 S6351 2016] (1). Place hold Log in to add tags
		Food and your future White, Ruth Bennett. Edition: 2d ed.Publisher: Prentice-Hall, Inc, ; 1979Availability: Items available for loan: Sibalom [Call number: 641.1 W58f 1979] (1). Place hold Log in to add tags
		No cover image available 1,000 foods to eat before you die Sheraton, Mimi. Publisher: Workman Publishing. ; 2014Availability: Items available for loan: Sibalom [Call number: 641.031 S551 2014] (1). Place hold Log in to add tags
		No cover image available Introductory foods Marion, Bennion. Edition: 12th ed.Publisher: Pearson education Inc., ; 2004Availability: Items available for loan: Sibalom [Call number: 641.3 B43i 2004] (1). Place hold Log in to add tags
		Understanding food : preparation and principles Amy Brown. Publisher: Cengage Learning Asia Pte Ltd. ; 2011Availability: Items available for loan: Sibalom [Call number: 641.3 B87727 2011] (1). Place hold Log in to add tags
		Culinary taste : consumer behaviour in the international restaurant sector edited by Donald Sloan. Publisher: Elsevier Butterworth Heinemann, ; 2004Availability: Items available for loan: Sibalom [Call number: 641.013 2004] (1). Place hold Log in to add tags

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