UA catalog › Results of search for 'ccl=(su:"Food service") AND (su:"Management")'

		Banquet management Aggarwal, D. K. Publisher: Global Media. ; 2009Availability: Items available for loan: Sibalom [Call number: 647.9406 Ag38 2009] (1). Place hold Log in to add tags
		Food and beverage management Bernard Davis & et.al. Edition: 6th edition.Publisher: Taylor & Francis Group, LLC, ; 2018Availability: Items available for loan: Sibalom [Call number: 647.9506 F7391 2018] (1). Place hold Log in to add tags
		Food and beverage management Davis, Bernard. Edition: Third edition.Publisher: Butterworth-Heinemann, ; 1998Availability: Items available for loan: Sibalom [Call number: 647.95068 D29f 1998] (1). Place hold Log in to add tags
		Dining room and banquet management Strianese, Anthony J. Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (1). Place hold Log in to add tags
		Strategic questions in food and beverage management edited by Roy C. Wood. Publisher: Butterworth-Heinemann, ; 2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1). Place hold Log in to add tags
		Food and beverage management : for the hospitality, tourism and event industries Cousins, John. Edition: 4th ed.Publisher: Goodfellow Publishers Ltd., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95068 F6861 2016] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Food and beverage service : intermediate. Publisher: 3G Elearning FZ LLC, ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2016] (1). Place hold Log in to add tags
		No cover image available Introduction to hospitality operations : an indispensable guide Jones, Peter. Publisher: Continuum. ; 2002Availability: Items available for loan: Sibalom [Call number: 647.94068 J72i 2002] (1). Place hold Log in to add tags
		Food management in hotel travel and tourism Donne, Edgar. Publisher: ABD Publishers. ; 2019Availability: Items available for loan: Sibalom [Call number: 647.95068 D6852 2019] (1). Place hold Log in to add tags
		A Visual references to in room dining service 3G E-Learning. Publisher: 3G E-Learning, LLC., ; 2020Availability: Items available for loan: Sibalom [Call number: 647.94 V8344 2020] (1). Place hold Log in to add tags
		Dining room and banquet management Strianese, Anthony J. Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (1). Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		Foodservice management in the Philippines Perdigon, Grace P. Edition: 2nd ed.Publisher: C & E Publishing, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 P433 2016] (1). Place hold Log in to add tags
		No cover image available Getting started in the food service industry : an english manual for hotel and restaurant practitioners Yasa, Sinforosa. Publisher: Anvil Publishing, Inc. ; 2001Availability: Items available for loan: Sibalom [Call number: F 647.95068 Y2g 2001] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags

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