UA catalog › Results of search for 'ccl=(su:"Food")'

		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Foodservice management : principles and practices June Payne-Palacio. Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: Items available for loan: Sibalom [Call number: 647.95 P2931 2012] (1). Place hold Log in to add tags
		Culinary calculations: Simplified math for culinary professionals Jones, Terri. Publisher: John Wiley and Sons Inc. ; 2004Availability: Items available for loan: Sibalom [Call number: 647.95 J72e 2004] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Food and beverage service : intermediate. Publisher: 3G Elearning FZ LLC, ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2016] (1). Place hold Log in to add tags
		No cover image available Food service : layout, design and theory Lever, William. Publisher: Discovery Publishing House Pvt. Ltd. ; 2011Availability: Items available for loan: Sibalom [Call number: 647.95 L658 2011] (1). Place hold Log in to add tags
		At your service : a hands-on guide to the professional dining room Fischer, John W. Publisher: John Wiley & Sons, Inc, ; 2005Availability: Items available for loan: Sibalom [Call number: 647.95 C89a 2005] (1). Place hold Log in to add tags
		No cover image available Introduction to hospitality operations : an indispensable guide Jones, Peter. Publisher: Continuum. ; 2002Availability: Items available for loan: Sibalom [Call number: 647.94068 J72i 2002] (1). Place hold Log in to add tags
		No cover image available The maker's diet Rubin, Jordan S. Publisher: Siloam, A Strang Company. ; 2004Availability: Items available for loan: Sibalom [Call number: 613.2 R896 2004] (1). Place hold Log in to add tags
		Professional cooking Gisslen, Wayne,. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2003Availability: Items available for loan: Sibalom [Call number: 641.57 G44p 2003] (1). Place hold Log in to add tags
		Fish and sea foods : Identification. fabrication.Utilization Ainsworth, Mark. Publisher: Cengage Learning Asia Pte Ltd., ; 2010Availability: Items available for loan: Sibalom [Call number: 641.3 A297 2010] (1). Place hold Log in to add tags
		Food management in hotel travel and tourism Donne, Edgar. Publisher: ABD Publishers. ; 2019Availability: Items available for loan: Sibalom [Call number: 647.95068 D6852 2019] (1). Place hold Log in to add tags
		3G handy guide : banquet service procedures 3G E-learning. Publisher: 3G E-learning. ; 2019Availability: Items available for loan: Sibalom [Call number: 647.95 H23696 2019] (1). Place hold Log in to add tags
		Design and layout of food service facilities John C. Birchfield. Edition: Third Edition.Publisher: John Wiley & Sons, Inc. ; 2009Availability: Items available for loan: Sibalom [Call number: 647.95068 B6179 2009] (1). Place hold Log in to add tags
		Microwave heating Copson, David A. Edition: Second edition.Publisher: The Avi Publishing. ; 1975Availability: Items available for loan: Sibalom [Call number: 664.88 C796 1975] (1). Place hold Log in to add tags
		21st century foods : manufactured meats 3G E-Learning. Publisher: 3G E-Learning, LLC., ; 2020Availability: Items available for loan: Sibalom [Call number: 637.1 T9717 2020] (1). Place hold Log in to add tags
		A Visual references to in room dining service 3G E-Learning. Publisher: 3G E-Learning, LLC., ; 2020Availability: Items available for loan: Sibalom [Call number: 647.94 V8344 2020] (1). Place hold Log in to add tags
		Fruit and vegetable carving : food craft at your fingertips Lobo, Marie Elsa. Publisher: Brijbasi Art Press, Ltd., ; 2006Availability: Items available for loan: Sibalom [Call number: 641.819 L799 2006] (1). Place hold Log in to add tags

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