Your search returned 146 results.

Banquet management Aggarwal, D. K.

Publisher: Global Media. ; 2009Availability: Items available for loan: Sibalom [Call number: 647.9406 Ag38 2009] (1).

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Food and beverage management Bernard Davis & et.al.

Edition: 6th edition.Publisher: Taylor & Francis Group, LLC, ; 2018Availability: Items available for loan: Sibalom [Call number: 647.9506 F7391 2018] (1).

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Food and beverage management Davis, Bernard.

Edition: Third edition.Publisher: Butterworth-Heinemann, ; 1998Availability: Items available for loan: Sibalom [Call number: 647.95068 D29f 1998] (1).

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Essential food and beverage service for level 1 and 2 Cousins, John.

Publisher: Dynamic learning/Hodder Education, An Hachette UK Company. ; 2010Availability: Items available for loan: Sibalom [Call number: 642.6 C867 2010] (1).

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Food and beverage cost control Dopson, Lea R.

Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2011] (1).

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Nutrition for foodservice and culinary professionals Drummond, Karen Eich.

Edition: 7th ed.Publisher: Wiley, ; 2010Availability: Items available for loan: Sibalom [Call number: 613.2 D7952 2010] (1).

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Nutrition for the food service professional Drummond, Karen Eich.

Edition: 3rd ed.Publisher: Van Nostrand Reinhold, ; 1997Availability: Items available for loan: Sibalom [Call number: 613.2 D78m 1997] (1).

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Food and beverages services : an introductory guide.

Publisher: Essential Learning. ; 2019Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2019] (1).

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Small food service venture 3G E - Learning.

Publisher: 3G E - Learning, ; 2016Availability: Items available for loan: Sibalom [Call number: 647 S6351 2016] (1).

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Dining room and banquet management Strianese, Anthony J.

Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (1).

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Food and beverage cost control Dopson, Lea R.

Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2011] (1).

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Practical food & beverage cost control Ojugo, Clement.

Publisher: Delmar Publishers, ; 1999Availability: Items available for loan: Sibalom [Call number: 647.95068 Oj7p 1999] (1).

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Practical food & beverage cost control Ojugo, Clement.

Publisher: Delmar Publishers, ; 1999Availability: Items available for loan: Sibalom [Call number: 647.95068 Oj7p 1999] (1).

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Foundations of cost control Traster, Daniel.

Publisher: Prentice Hall, ; 2013Availability: Items available for loan: Sibalom [Call number: 647.950681 T775 2013] (1).

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Bar and service : levels 1 and 2 Hayter, Roy.

Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1).

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Bar and service : levels 1 and 2 Hayter, Roy.

Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1).

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Food & beverage cost control Dopson, Lea R.,

Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2016] (1).

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Food & beverage cost control Dopson, Lea R.,

Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2016] (1).

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Strategic questions in food and beverage management edited by Roy C. Wood.

Publisher: Butterworth-Heinemann, ; 2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1).

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Food and beverage management : for the hospitality, tourism and event industries Cousins, John.

Edition: 4th ed.Publisher: Goodfellow Publishers Ltd., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95068 F6861 2016] (1).

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